Research studies show that most adults gain about one pound during the holiday season. Unfortunately, for people who are already overweight, the holiday weight news is worse. People who are already overweight tend to gain a lot more, up to five pounds! Research also supports the idea that weight gain is, in fact, concentrated during the winter holiday season. Although the weight gain may only be one pound, it accumulates through the years and is often times not lost during the summer.
But don’t despair because this year can be different …
You might be asking yourself, “How can I possibly enjoy the holidays and all the yummy food without gaining weight?” There are practical and realistic ways that you can have your cake and eat it, too!
10 Tips to Help Prevent Holiday Weight Gain
- Control Portions – Studies have shown that the more food we’re served, the more we will eat – even if we don’t like what we are eating! Keep your portions small, especially with calorie-heavy foods like gravy, eggnog, and desserts.
- Keep Moving – Exercise is even more important for maintaining weight loss than for taking off the pounds. In addition, exercise is essential in helping us cope with stress, which tends to increase during the holidays. Regular exercise can actually give you more energy to tackle that long holiday “to-do” list. Keep in mind something is better than nothing! Try to make it a priority by scheduling daily activity into your routine. Read more about how you can better manage your stress during the holidays. >>
- Weigh in Regularly – Checking in with the scale at least once a week is the true test for maintenance. Remember to do it first thing in the morning. When the scale notches upward, that’s your signal to cut back on portions or rev up your physical activity.
- Eat Plenty of Lean Protein – Boosting your protein intake with lean meats; skinless poultry, low-fat dairy, seafood, and beans will keep you satisfied longer. When you visit the buffet table, opt for these lean protein choices and complement them with high-fiber grains, fruits, and vegetables, which also help fill you up for relatively few calories.
- Have a Healthy Breakfast – People who eat breakfast end up eating fewer calories throughout the day. Never skip breakfast because it powers up the brain, gets the metabolism perking, and helps you perform any task better.
- Put it on a Plate – It’s hard to keep track of how much food you’re eating when you nibble without using a plate. Serving meals and snacks on a plate will help you avoid the mindless hand-to-mouth munching that can add lots of extra calories.
- If You Don’t Love It, Don’t Eat It! – Why waste calories on foods that don’t knock your socks off? One bite is usually enough to tell whether you love it. If not, don’t worry about waste – just leave it on your plate. Use those extra calories for something you love.
- Enjoy Soup or Salad Before Going to a Party – Studies have shown that a first course consisting of a large green salad with a light dressing or a bowl of broth-based vegetable soup can reduce the total calories you eat during a meal. These super-nutritious foods take the edge off your appetite so you don’t arrive starving and dive into the candy dish.
- Satisfy a Craving with a Few Bites – A piece of pecan pie or glass of eggnog can set you back by more than 400 calories. To stay in maintenance mode, enjoy just a few bites of such rich foods, or choose lower-calories alternatives (like pumpkin pie or low-fat eggnog) so your 200 extra calories will give you more to enjoy.
- Savor Every Bite – Sit down, relax, and enjoy every bite of your meal. Take your time and savor the flavors, textures, and aromas of each food. Eating slowly will help you enjoy the meal and will give your brain time to receive the signal that your stomach is happily full.
This season make maintaining your weight a priority, instead of worrying about gaining or losing weight. By keeping in mind these helpful tips, you can enjoy the season’s wonderful foods without feeling guilty.
